THE RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND GLUCOSE TOLERANCE IN PREGNANCY

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dc.authoridYüksel, Atıl/0000-0002-6487-0860|Satman, Ilhan/0000-0001-8613-1797|CALIKOGLU, BEDIA FULYA/0000-0002-0964-5142
dc.authorwosidYüksel, Atıl/AAE-5442-2020
dc.authorwosidSatman, Ilhan/AAS-7044-2020
dc.authorwosidCALIKOGLU, BEDIA FULYA/AFX-6263-2022
dc.contributor.authorYabaci, Merve
dc.contributor.authorIdiz, Cemile
dc.contributor.authorCalikoglu, Fulya
dc.contributor.authorYuksel, Atil
dc.contributor.authorOmer, Beyhan
dc.contributor.authorDemirel, Birsen
dc.contributor.authorOzer, Emel
dc.date.accessioned2024-07-18T20:49:16Z
dc.date.available2024-07-18T20:49:16Z
dc.date.issued2021
dc.departmentİstanbul Bilgi Üniversitesien_US
dc.description.abstractObjective: Gestational diabetes mellitus (GDM) is a form of diabetes that appears during pregnancy and can cause both maternal and fetal consequences if left untreated. The aim of this study was to investigate the relationship between the nutritional characteristics of pregnancy and the development of GDM and gestational glucose intolerance (GGIT). Material and Method: Three groups of pregnant women were included in the study. They were grouped according to the results of the oral glucose tolerance test (OGTT-50 g and 100 g) as follows: normal glucose tolerance (NGT, n=60), GGIT (n=60), and GDM (n=60). The demographic characteristics, health conditions, and nutritional habits of the participants were questioned, and a 3-day food consumption record was requested from the patients. Results: Average age, body weight, daily carbohydrate and protein intakes, and the frequency of diabetes history in the family were found to be higher in the GDM and GGIT groups than in the NGT group. It was also found that the amount of fat intake was higher in the GDM group than in the NGT and GGIT groups (p<0.05). According to logistic regression models, age, daily protein, carbohydrate, and fat consumption, not being pregnant before, and having a body mass index (BMI)>25 kg/m(2) before pregnancy were the factors associated with the risk of GDM. Similarly, age, daily protein consumption, having a macrosomic baby, and current smoking were positively associated with the risk of GGIT. Conclusion: The phenotypic characteristics, family history of diabetes, and previous obstetric problems in pregnant women were found to be closely related to GDM or GGIT risk. Special attention should be paid to general health and balanced nutrition, especially in high-risk pregnant women.en_US
dc.identifier.doi10.26650/IUITFD.2021.803339
dc.identifier.endpage385en_US
dc.identifier.issn1305-6441
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85130312191en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage376en_US
dc.identifier.trdizinid455976en_US
dc.identifier.urihttps://doi.org/10.26650/IUITFD.2021.803339
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/455976
dc.identifier.urihttps://hdl.handle.net/11411/8138
dc.identifier.volume84en_US
dc.identifier.wosWOS:000689182700005en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isotren_US
dc.publisherIstanbul Univ, Fac Medicine, Publ Offen_US
dc.relation.ispartofJournal of Istanbul Faculty of Medicine-Istanbul Tip Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGestational Diabetes Mellitusen_US
dc.subjectGestational Glucose İntoleranceen_US
dc.subjectNutrition Styleen_US
dc.subjectOral Glucose Tolerance Testen_US
dc.subjectGestational Diabetes-Mellitusen_US
dc.subjectBody-Mass Indexen_US
dc.subjectDietary Patternsen_US
dc.subjectWeight-Gainen_US
dc.subjectRisken_US
dc.subjectIntoleranceen_US
dc.subjectPreventionen_US
dc.subjectWomenen_US
dc.titleTHE RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND GLUCOSE TOLERANCE IN PREGNANCYen_US
dc.typeArticleen_US

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